We enjoy the recipe as is, although for a tangier kick, I have occasionally swapped one tablespoon of the balsamic vinegar with one tablespoon of red wine vinegar. The following balsamic vinaigrette is a year-round staple that I recently discovered to be a flavorful marinade for chicken. Moreover, making your favorite condiments from scratch will likely offer cost savings and reduce the amount of additives and preservatives otherwise consumed via store-bought versions. After all, a mere quarter cup of leftover vinaigrette can really enhance dinner!įinding one or two homemade dressings that you enjoy and keeping them on hand will facilitate easy meals that taste flavorful and fresh. I now use masking tape for a makeshift label and a friendly warning to my husband not to toss. She now places a label on them saying, “One of Ann’s Dressings-Don’t Pitch.” I had to laugh. One of my friends mentioned a few months ago that she finally trained her husband not to throw away the random, liquid-filled jars lurking in their fridge. We love it sliced on top of fresh greens and topped with the salsa. With a few fresh ingredients, a grill, and a versatile, make-ahead dressing, dinner can truly be as effortless as it is delicious. This lime-grilled chicken is bursting with fresh, tropical flavor. Shows Chefs Restaurants Recipes Recipes Holiday Central Hanukkah Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Figgy Pudding Trending Recipes Peek Tomato Chicken Miniature Yule Log Yodels Christmas Steak Breakfast. Cook at high pressure for 10 minutes (12 minutes for frozen), then allow pressure to naturally release for at 10 minutes before performing a quick release. Close the lid and turn the sealing lever to seal, if needed.

Whether it is too hot to cook or you would simply rather be at the pool, summertime cooking begs to be easy. Add chicken to the bottom of the Instant Pot.

Chicken with salsa